All plants that
have the same species respond similarly to nutrient stress, plants that are of
similar species will often show significant differences in their nutrient use
efficiency. This results from differences in growth rate, root distribution,
phase of development, and efficiency of nutrient intake as well as utilization.
This implies that in any given environment, plants from one species can at time
become nutrient-deficient, while those which are from another species growing
in the same environment, while the ones next to them may not show any form of deficiency
symptoms.
Nutrient status is
also affected in growth rate. When the nutrient which supply is barely
inadequate for growth under existing environmental conditions, some plants then
tend to adjust their growth rate to match that which is supported by the
available nutrient supply without the displaying of typical visual deficiency
symptoms.
Agricultural
systems differ from natural systems in that crop plants have been selected
primarily for the purpose of rapid growth under low stress conditions. This rapid
growth rate results in a high nutrient demand by these plants and a higher
incidence of nutrient deficiency unless the supplemental fertilizers are
supplied to the plants. It is not in uncommon cases to find agricultural crops
showing severe signs of nutrient deficiency, with native plants growing in the
same environment the plant showing little or no indication of nutrient stress.
In agriculture systems, chronic deficiency symptoms develop mostly in crops
with little or limited fertilization. In the case of acute nutrient deficiency,
symptoms most times often occur when new crops with a higher nutrient demand
are introduced, or less productive lands are brought under cultivation for the
production of rapidly growing crop.
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