Food technology is one of the branches of food science that deals with
the actual production stages of food, while food science (bromatology) is the
applied science dedicated to the study of food. The authorities of food
technologies described the discipline in which biological, engineering and
physical science are used to study the nature of foods, the principles of food
processing, the causes of deterioration and the improvement of foods for the
consuming populates.
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Food
technology
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