Monday, 6 May 2013

Factors influencing availability of plant nutrients


There are several factors which are known to be the influencing factors of the availability of nutrients to activated plants. In some instances, these nutrients maybe present in the soil and may not be absorbed by the roots of the plant. This phenomenon is caused by some factors among which are; leaching, effect of oxidation, effect of pH, excess of other nutrients and effect of burning.

Leaching
Leaching is the washing down of the nutrients in the top soil into the subsoil. It is favored by the movement of water and takes place most readily in permeable soils which are in organic matter. Thus, excessive water can drain away some dissolved cations while some will accompany the percolating water and then accumulation in the deeper layers where the plants roots cannot reach. Carbondixide which is dissolved in rain water forms carbonic acid. This carbonic acid ionizes to give hydrogen ions which can then replace the alkaline ions which are present in the soil. This process leads to an accumulation of hydrogen ions in the soil, thus making it acidic.

Effect of oxidation
The effect of oxidation is the breaking down of the soil organic matter in the presence of oxygen. Ammonium compounds which are in the soil maybe oxidized to ammonia, and nitrates may as well be reduced to nitrogen or oxides of nitrogen by denitrifying bacteria. The gases produced from these reactions escape into the atmosphere leaving the soil with low nitrogen content.

Effect of soil pH
The pH of the soil is an index of the hydrogen ion concentration in soil solutions. pH=-log10H+. Majority of the soil solutions have more hydrogen ions than hydroxyl ions and are therefore acidic. Some have more hydroxyl ions than hydrogen ions and this are alkaline, while others have equal concentrations of hydrogen and hydroxyl ions and are termed neutral. The soil pH may influence absorption of nutrients and plant growth. If the soil is too acidic, that is below 5.0, and then aluminum iron and manganese dissolved in sufficient quantities than they become toxic to the plants. However, if the soil is too in the nature of alkalinity, the elements will not dissolve and will not be available to plant.

Excess of other nutrients
Micronutrients in plants are those nutrients required by plants in very small amount. They become toxic when their concentration exceeds the amount required for optimum growth. For instance, chlorosis, which is cause by the lack of iron, is common in soils containing large qualities of calcium which can also depress the intake of magnesium and potassium. The application of large qualities of phosphate fertilizer can affect the supply of some of the micronutrients such as iron and zinc very adversely.


Effect of burning
The practice of burning vegetation and crop residues has some advantages as well as disadvantages. The advantage of burning lies mainly on the reduction of labor required to clear the piece of land. However, the disadvantages outweigh the advantages. The disadvantages include loss of carbon, nitrogen, sulphur and phosphorus in gaseous form. Fire in its own nature also destroys organic matter which is very rich in major plant nutrients. It also destroys the micro – organism which helps in the improving of soil structure. The lost nutrients can be replenished through rotational cropping, organic matter manuring, inorganic fertilization, fallowing, liming, cover-cropping as well as mulching.

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