This is the rate at which plant looses water and it is determined by experimenting. Absolute, high
resolution water transpiration rate measurements on single plant leaves via
tunable diode laser absorption spectroscopy at 1.37 μm.
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SOME HEALTH BENEFITS OF EATING GUAVA
Guava is a nutrient-dense fruit that grows in dry or humid heat. Guava contains more Vitamin C than Oranges, as well as other antioxidants, ...
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The following maintenance practices or precautions are to be adopted to prolong the life span and effective use of farm tools Tools s... -
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